Cookbook cover with a black fish illustration and text about cooking and thinking
Three fish on a white background with text on the right side.
Delicate dish on a white plate with text on a textured surface
Plate of food with a cup on a table, featuring a blurred background
Culinary kitchen with chefs and a foreword text on the right
Man holding a large fish with a table of contents on the right side.
Prepared seafood dish with ingredients on a dark surface and a completed dish on a light background.
Cookbook cover with a black fish illustration and text about cooking and thinking
Three fish on a white background with text on the right side.
Delicate dish on a white plate with text on a textured surface
Plate of food with a cup on a table, featuring a blurred background
Culinary kitchen with chefs and a foreword text on the right
Man holding a large fish with a table of contents on the right side.
Prepared seafood dish with ingredients on a dark surface and a completed dish on a light background.

The Whole Fish Cookbook

The Whole Fish Cookbook

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The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites – ever. Add to that a swag of awards, including: Two James Beard awards in 2020 – Restaurant and Professional and the prestigious Book of the Year; André Simon Food Book Award 2019; and The Australian Book Industry Association's Illustrated Book of the Year in 2020. The Whole Fish Cookbook was also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers' choice in the adult non-fiction category by the Australian Booksellers' Association. As well, photographer Rob Palmer won the Australian National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book.

'My cookbook of the year.' – Yotam Ottolenghi, The Guardian

'A mind-blowing masterpiece from one of the most impressive chefs of a generation.' – Jamie Oliver

'Josh Niland is a genius.' – Nigella Lawson

We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?

In The Whole Fish Cookbook, Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is – an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat.

Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to – essentially – the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet, and that there are more than just a handful of fish in the sea.
  • 256 pages
  • 8.85 x 1 x 11.45 inches
  • Local delivery available for orders over $125
  • Local pickup available
  • Secure payments
  • Low stock - 2 items left
  • Backordered, shipping soon

Shipping

All in stock orders are processed and shipped within 4-5 business days. We will notify you by email within two business days if your order is out of stock.

We will ship all orders by UPS Ground Service unless otherwise requested. All shipments to Hawaii, Alaska and Puerto Rico must be shipped by UPS Second Day Air. Unfortunately, we cannot accept orders to be shipped outside of the United States with the exception of Canada.

Expedited Shipping

If it is important that your order arrives in the fastest way possible, or by a specific date, expedited shipping is available for an additional charge.  Contact us at 706.738.6298, Monday - Saturday from 10:00am to 5:00pm.  Our Customer Care Representatives will happily assist you and will recommend the fastest method of delivery.

Local Delivery

Local delivery via courier is available in the Augusta, GA area. Delivery rates are calculated at checkout.

Return Policy

  • Returns are accepted for store credit only. Store credit for returns expires 12 months from date of issue.
  • Returns are only accepted within 10 days of purchase and must be in their new unused condition.
  • We are unable to accept returns without proof of purchase from Charleston Street or www.charlestonstreet.com.
  • Special-order and custom-made merchandise are non-returnable and non-cancelable. 
  • Final Sale and Last Chance merchandise cannot be returned or exchanged.
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Returns by Mail

Please contact us at 706.738.6298, Monday - Saturday from 10:00am to 5:00pm.  Our Customer Care Representatives will provide instructions on returning your purchase.

Returns will be accepted within 10 days of receipt of merchandise for store credit only. All returned items must be in new and unused condition.  Customers are responsible for all return shipping charges. We recommend that you insure the shipment for the value of your purchase and use a trackable method to mail your return.  After we receive your returned item and inspect its condition, we will process your return by issuing store credit for the amount of your purchase less shipping and handling charges.

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