Book cover of 'The Cook's Garden' with a hand holding greens and a green background
Book page with text on the left and images of a dish and garlic on the right.
Recipe page for roasted carrots with chinchirro and meyer lemon yogurt sauce on a magazine or book page.
Wooden bowl with tomatoes on a wooden surface, with text on the side.
Book page with text and a photograph of a dish on a white background
Book page with corn plants and text on a white background
Page from a cookbook featuring garlic scape pesto recipe with an image of garlic scapes on the left.
Book cover of 'The Cook's Garden' with a hand holding greens and a green background
Book page with text on the left and images of a dish and garlic on the right.
Recipe page for roasted carrots with chinchirro and meyer lemon yogurt sauce on a magazine or book page.
Wooden bowl with tomatoes on a wooden surface, with text on the side.
Book page with text and a photograph of a dish on a white background
Book page with corn plants and text on a white background
Page from a cookbook featuring garlic scape pesto recipe with an image of garlic scapes on the left.

The Cook's Garden

The Cook's Garden

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For Kevin West, the surest path to a successful garden leads through the kitchen door. And preparing for a fantastic meal of homegrown vegetables—the kind of meal that leaves you not only satisfied, but grateful—is just what he wants to help you learn to do.

In The Cook's Garden, West gives readers the tools and confidence they need to grow food for their own meals. From gardening basics and advice on harvesting, to delicious recipes showing how to make the best use of produce in any season—including primers on freezing surplus vegetables, making pantry staples such as canned tomatoes, and effectively using stored produce—this book promises to inspire anyone, even if their growing plot is as small as a window box in a city apartment. West’s erudite yet practical guide is interwoven with meditations on the beauty, poetry, and spirituality inherent in growing and preparing one’s own food.

The Cook's Garden guides readers through jumpstarting their gardens and revolutionizing their kitchens—while also nourishing their minds and souls.

  • Dimensions: 9.4 x 7.6 x 1.6 in
  • Local delivery available for orders over $125
  • Local pickup available
  • Secure payments
  • Low stock - 2 items left
  • Backordered, shipping soon

Shipping

All in stock orders are processed and shipped within 4-5 business days. We will notify you by email within two business days if your order is out of stock.

We will ship all orders by UPS Ground Service unless otherwise requested. All shipments to Hawaii, Alaska and Puerto Rico must be shipped by UPS Second Day Air. Unfortunately, we cannot accept orders to be shipped outside of the United States with the exception of Canada.

Expedited Shipping

If it is important that your order arrives in the fastest way possible, or by a specific date, expedited shipping is available for an additional charge.  Contact us at 706.738.6298, Monday - Saturday from 10:00am to 5:00pm.  Our Customer Care Representatives will happily assist you and will recommend the fastest method of delivery.

Local Delivery

Local delivery via courier is available in the Augusta, GA area. Delivery rates are calculated at checkout.

Return Policy

  • Returns are accepted for store credit only. Store credit for returns expires 12 months from date of issue.
  • Returns are only accepted within 10 days of purchase and must be in their new unused condition.
  • We are unable to accept returns without proof of purchase from Charleston Street or www.charlestonstreet.com.
  • Special-order and custom-made merchandise are non-returnable and non-cancelable. 
  • Final Sale and Last Chance merchandise cannot be returned or exchanged.
  • Discounted merchandise cannot be returned or exchanged.

Returns by Mail

Please contact us at 706.738.6298, Monday - Saturday from 10:00am to 5:00pm.  Our Customer Care Representatives will provide instructions on returning your purchase.

Returns will be accepted within 10 days of receipt of merchandise for store credit only. All returned items must be in new and unused condition.  Customers are responsible for all return shipping charges. We recommend that you insure the shipment for the value of your purchase and use a trackable method to mail your return.  After we receive your returned item and inspect its condition, we will process your return by issuing store credit for the amount of your purchase less shipping and handling charges.

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