Spicewalla Buxton Hall Collection

Three of the tastiest rubs straight from Pitmaster Elliot Moss' best-selling barbecue cookbook, Buxton Hall Barbecue's Book of Smoke.

Buxton Hall Barbeque Rib Rub

Slightly spicy, a little sweet, and packed with all the mouthwatering flavour you'd expect from Award-winning Pitmaster Elliott Moss. Whether you’re smoking ribs, dry-brining a whole bird, or crafting a homemade BBQ sauce, you'll be grabbing this versatile rub for just about everything.

Buxton Hall Barbeque Chicken Rub

Take home the taste of Buxton Hall Barbecue chicken. If going to the restaurant every day isn't a feasible option, then this rub is your next best bet! It's Pitmaster Elliott Moss' "go-to rub for barbecue chicken," but its great on any white meat!

Buxton Hall Barbeque Turkey Rub

Whether you're smoking a turkey breast or roasting the whole bird, this rub will cover all of your poultry seasoning needs. The mildly sweet flavours of fennel seed, along with Spicewalla's Herbs de Provence, are complemented by a spicy kick of black pepper and make this rub a must-have for turkey, chicken, or pork loin.