Book cover of 'Just Peachy' with peaches and a wooden board on a light wood background.

Just Peachy

Just Peachy

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Chef Belinda Smith-Sullivan, granddaughter of Mississippi sharecroppers, is the go-to resource for everything peaches. Not only does she provide perfect peach recipes, but she also has information about the variety of peaches, history, growing and growers, as well as festivals. There are approximately 70 recipes for breads, breakfasts, appetizers, soups and salads, entrees, desserts, peach pies, sauces, preserves and condiments, and drinks in this beautifully photographed cookbook.

  • Hardcover 168pgs Cooking/Regional & Ethnic
  • Dimensions: 8 x 8 in

Belinda Smith-Sullivan is a chef, food writer, spice blends entrepreneur, and a commercially-rated pilot. She has a culinary arts degree from Johnson & Wales University, and writes a monthly column for both South Carolina Living and Bella Magazine. Mark Boughton is a Nashville-based photographer who specializes in food photography for magazines, newspapers, cookbooks, and ad campaigns.

  • Local delivery available for orders over $125
  • Local pickup available
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  • Low stock - 2 items left
  • Backordered, shipping soon

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Local Delivery

Local delivery via courier is available in the Augusta, GA area. Delivery rates are calculated at checkout.

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