Every Season is Soup Season

Shelly Westerhausen Worcel is the author of Vegetarian Heartland, the bestselling  Platters and Boards, and Tables and Spreads, and the blogger behind Vegetarian Ventures (www.vegetarianventures.com), where she documents her cooking and outdoor adventures. Her recipes have been featured in Bon Appetit, Food & Wine, Midwest Living, The Kitchn, Food52, O Magazine, and many others. She has partnered with brands including Crate & Barrel, Anthropologie, Williams Sonoma, Urban Outfitters, and more. She lives with her husband in Bloomington, Indiana.

Details

• 256 Pages, 1.3"H x 9.8"L x 7.7"W
  
• full-color photographs
• Hardcover

Every day is a good day for soup! From broths and gazpachos to chowders and chilis, this flexible cookbook is overflowing with scrumptious soups for every season. These simple base recipes for healthy, yummy soups are easy to prepare and so satisfying. And the best part? You can riff on them endlessly with toppings and fixings--add mini meatballs, grilled cheese croutons, or a handful of grains. Or transform yesterday's soup into an entirely new dish: Carrot-Orange-Ginger Soup becomes a savory breakfast oatmeal; leftover Tomato-Watermelon Gazpacho makes a pitcher of Bloody Marias; French Onion Soup is reinvented as a bubbling, golden strata!

Soup lovers, healthy eaters, and busy parents and professionals will love these veggie-forward recipes that never get old and make weeknight cooking a breeze. Tips for batching and freezing soups and instructions for using an Instant Pot or a slow cooker ensure stress-free meals, with less time in the kitchen and more time at the table. With gorgeous photography and a bonus section on soup accompaniments (think breads, salads, and slaws), Every Season Is Soup Season is a one-stop-shop cookbook. Everyday soups have never been so simple--or so incredibly delicious.