{"product_id":"the-hog-island-book-of-fish-seafood","title":"The Hog Island Book of Fish \u0026 Seafood","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eA \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFood \u0026amp; Wine \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBest Cookbook of the Year\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFrom James Beard Award–winning chef, Food Network host, and author John Ash,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Hog Island Book of Fish \u0026amp; Seafood\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003etakes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eForeword by Stuart Brioza\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003eFeaturing favorites from the kitchens of Hog Island Oyster Bars and other talented chefs who have embraced the company’s sustainability ethos, this authoritative compendium showcases over 250 dishes from cuisines around the world, including regional favorites like San Francisco cioppino, Southern crayfish étouffée, and New England clam chowder.\u003cbr\u003e\u003cbr\u003ePresenting a wide variety of cooking methods―such as steaming, roasting, grilling, pan-frying, and curing―along with illustrations for techniques like shucking oysters, opening clams, and filleting fish, this comprehensive cookbook will guide you through the basics of seafood preparation. And the extensive list of sauces, butters, and seasonings will help you turn your choice of seafood into a stellar dish.\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Hog Island Book of Fish \u0026amp; Seafood\u003c\/span\u003e\u003cspan\u003e is a master class from a chef who shows home and professional cooks how to bring culinary gifts from the water to the table at their peak of perfection.\u003cbr\u003e \u003cbr\u003ePacked with mouthwatering color photos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e352 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e8.3 x 1.5 x 10.3 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":49756440428784,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/files\/the-hog-island-book-of-fish-seafood.jpg?v=1779460224","url":"https:\/\/charlestonstreet.com\/products\/the-hog-island-book-of-fish-seafood","provider":"Charleston Street","version":"1.0","type":"link"}