{"title":"Cookbooks","description":"","products":[{"product_id":"simon-pearce-a-way-of-living-book-by-pia-and-simon-pearce","title":"A Way of Living, by Pia \u0026 Simon Pearce","description":"\u003cp\u003e\u003cspan\u003eThis revised and expanded edition of \u003c\/span\u003e\u003cem\u003eA Way of Living\u003c\/em\u003e\u003cspan\u003e celebrates what’s changed and what’s new in Pia and Simon Pearce’s lives and work over the last ten years. The book introduces their growing family, takes the reader into their home and around their table, into their glass and pottery workshops, and behind the scenes where the chefs from the Simon Pearce restaurant have prepared delicious new recipes. To Pia and Simon, living simply with beautiful things, creating imaginative table settings with glass and pottery, and cooking good food with fresh ingredients go hand-in-hand in creating their way of living.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/p\u003e  \u003cdiv\u003e  \u003cul\u003e  \u003cli\u003eRevised and expanded edition\u003c\/li\u003e  \u003cli\u003eIncludes a new introduction by Pia Pearce and 18 new recipes from the Simon Pearce Restaurant\u003c\/li\u003e  \u003cli\u003e194 pages, 8 x 10 inches, hardcover\u003c\/li\u003e  \u003cli\u003eIncludes over 170 new photographs by Glenn Suokko\u003c\/li\u003e  \u003cli\u003eGift boxing is not available for this item\u003c\/li\u003e  \u003cli\u003eMade In : USA\u003c\/li\u003e  \u003c\/ul\u003e  \u003c\/div\u003e","brand":"Simon Pearce","offers":[{"title":"Default Title","offer_id":37657759678619,"sku":"3020","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/3020_A_Way_Of_Living_Cover_Alt_HI_RES-2043x2043-cfb1f613-8315-4726-a807-ed8a289a9ad5.jpg?v=1742410028"},{"product_id":"common-ground-beautiful-boards-book","title":"Beautiful Boards","description":"\u003cp\u003e\u003cem\u003e50 Amazing Snack Boards for Any Occasions\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eDetails\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e168 pages, 8 x 10\u003c\/li\u003e\n\u003cli\u003efull-color photographs\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eBeautiful Boards features 50 creative and delicious food boards that are inspiring and easy to recreate with easy-to-find foods, ranging from breakfast boards and dessert boards to any special occasion board you would ever need. Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVisually exciting and deliciously enticing, The BakerMama's snack boards move beyond (and include) classic cheese and charcuterie and are comprised of easy-to-find fresh and prepared foods, arranged in beautiful, artful, and whimsical ways (think a football shape for watching the game and a turkey shape for celebrating Thanksgiving). The variety of foods on each board are great for a group, big or small, and will bring people together through snacking, all while introducing kids to foods they might not normally try. Plus, you can make the boards ahead of time, so you can actually sit down and spend time with your loved ones. In this book, you will find boards for anytime, entertaining and special occasions, seasons and holidays, breakfast and brunch, meals, and desserts.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eImpress your family and friends with artful masterpieces, including:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• After School Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Date Night In Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Birthday Dessert Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Unicorn Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Summer Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Candy Cane Caprese Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Pancake Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Bloody Mary Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Build-Your-Own Taco Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Cobb Salad Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Build-Your-Own Sundae Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eAlong with The BakerMama sharing her tips to get you into the board mind-set, every board is accompanied by a gorgeous, large photo and step-by-step instructions to make each one easy to recreate. Beautiful Boards is an entertaining game changer that will have you spending less time in the kitchen and more time having fun.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the contributor(s): \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaegan Brown started blogging in 2012 and has over 500 original recipes on her The BakerMama blog. She started the blog to share her love for baking, and it has since grown to also share easy, family-friendly recipes, creative meal ideas, food finds, life as a family of 6, and all of her snack board creations. She has partnered with a number of brands, including Sur La Table, Gold Medal Flour, and Panera, and her recipes have been featured in Woman's Day and Country Living. You can follow her at her blog www.bakermama.com or on Instagram, @thebakermama. She lives with her husband and four children in Dallas, Texas.\u003c\/span\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":40598098477211,"sku":"1631066471","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/9781631066474_1_3c95f2c6-36b5-4a2d-b312-11814ad61130.jpg?v=1632595258"},{"product_id":"common-ground-graze-inspiration-small-plates","title":"Graze","description":"\u003cp\u003e\u003cem\u003eInspiration for Small Plates \u0026amp; Meandering Meals\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eDetails\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e128 pages, 7 x 7\u003c\/li\u003e\n\u003cli\u003efull-color photographs\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eGrazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaking delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn't have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the contributor(s): \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eSuzanne Lenzer is a New York City-based food stylist and writer and the author of Truly, Madly Pizza. Her styling has appeared in magazines, on television, and in over two dozen cookbooks while her writing has been featured in Tin House and The New York Times, among other publications. Suzanne lives with her husband in Manhattan and Connecticut.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":40598117220507,"sku":"1623367530","price":27.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/9781623367534_30c9fd18-ae7a-4299-ab86-50038371f8bf.jpg?v=1632595879"},{"product_id":"common-ground-saltwater-table","title":"Saltwater Table","description":"\u003cp\u003e\u003cem\u003eRecipes from the Coastal South\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e288 pages, 8 x 11\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efull-color photographs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eA culinary travel fantasy, celebrating the food of the southeastern coast\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse, inspiring her to celebrate the beloved food found along the southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked g jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves. This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast, to a fish fry, to a Low Country boil. The Saltwater Table transports readers to the mysterious, lush Cumberland Island, allowing us to recreate a taste of this vibrant world in our own kitchens.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAbout the contributor(s): \u003c\/span\u003e\u003cspan\u003eWhitney Otawka is the chef of Greyfield Inn, on Cumberland Island, Georgia. She previously worked as a sous chef at Hugh Acheson’s 5\u0026amp;10 and has held stages at Per Se, Le Bernadin, and Blue Hill at Stone Barns. Otawka appeared on season nine of Top Chef.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":40598151954587,"sku":"1419738151","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/9781419738159_1.jpg?v=1632595367"},{"product_id":"common-ground-savor-cookbook","title":"Savor","description":"\u003cp\u003e\u003cem\u003eEntertaining with Charcuterie, Cheese, Spreads \u0026amp; More\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eDetails\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e280 pages, 8 x 10\u003c\/li\u003e\n\u003cli\u003efull-color photographs\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eThe art and pleasure of beautifully composed charcuterie boards—demystified and made simple!\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA delight to both palate and eye, the carefully crafted charcuterie board is always the belle of the ball at any social gathering. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSavor\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e takes your entertaining to the next level, going far beyond the old standards of crackers and cheese. From casual, small get-togethers and intimate cocktail parties to large gatherings and formal celebrations—no matter the occasion or dress code, there is a charcuterie board here that fits the bill perfectly. There are dozens of options within each category—meats, cheeses, breads, condiments, fruit, preserves, and more—making a myriad of amazing possibilities for your finished culinary creation. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSavor\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e also offers placement suggestions for the elements of your board, ideas and recommendations for creative presentation, and helpful tips and tricks for creating a fabulous and memorable work of edible art!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the contributor(s): \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eKimberly Stevens is a seasoned food writer and journalist who has contributed extensively to The New York Times and written stories for The Los Angeles Times, The Wall Street Journal, numerous national magazines, and online publications. She is based in Los Angeles, where in her spare time she battles a severe addiction to cookbook collecting, shops at the farmer’s market, and makes meals for friends and family.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":40598158114971,"sku":"160438237","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/9781604338232_1.jpg?v=1632595318"},{"product_id":"common-ground-south-essential-recipes","title":"Sean Brock South","description":"\u003cp\u003e\u003cem\u003eEssential Recipes \u0026amp; New Explorations\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e376 pages, 8 x 11\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efull-color photographs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eIn the follow-up to the award-winning and bestselling Heritage, Sean Brock writes the bible on southern cooking and teaches all the elements of this beloved cuisine.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSouthern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of southern cuisine than Sean Brock, the award-winning chef and southern-food crusader. In South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and it’s the book southern-food lovers the world over will use as their bible.\u003cbr\u003e\u003cbr\u003eAbout the contributor(s): Sean Brock is the founding chef of the award-winning Husk restaurants and the chef\/owner of a forthcoming to-be-named restaurant in Nashville. His first book, Heritage, was the winner of the James Beard Award for Best American Cookbook and the IACP Julia Child First Book Award in 2015 and was called \"the blue-ribbon chef cookbook of the year\" by the New York Times. Brock won the James Beard Award for Best Chef Southeast in 2010 and was a finalist for Outstanding Chef in 2013, 2014, and 2015. His TV résumé includes Chef's Table and The Mind of a Chef, for which he was nominated for an Emmy. Raised in rural Virginia, Brock is passionate about preserving and restoring heirloom ingredients. He lives in Nashville, Tennessee.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":40598164832411,"sku":"1579657168","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/9781579657161_1.jpg?v=1631913263"},{"product_id":"common-ground-southerners-cookbook","title":"The Southerner's Cookbook","description":"\u003cp\u003e\u003cem\u003eRecipes, Wisdom \u0026amp; Stories from the Editors of Garden \u0026amp; Gun\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eDetails\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e310 pages, 8 3\/4 x 11 1\/8\u003c\/li\u003e\n\u003cli\u003efull-color photographs\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eFrom\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eGarden \u0026amp; Gun,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethe magazine that features the best of southern cooking, dining, cocktails, and customs comes this heirloom-quality guide to the traditions and innovations that define today’s southern food culture, with more than 100 recipes and 4-color photography throughout.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom hole-in-the-wall Mississippi fried chicken joints to North Carolina roadside barbeque stands to sophisticated New Orleans Creole restaurants, the South has long been celebrated for its culinary diversity. In \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Southerner’s Cookbook,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e the editors of the magazine that is defining a new generation of Southern food culture immerses readers in the places, people, and ingredients that have shaped the South’s food traditions.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFeast on twenty-five of \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eGarden \u0026amp; Gun\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e's best chef-sourced recipes from acclaimed southern chefs as well as seventy-five all-new recipes developed exclusively by the magazine. Enjoy mouthwatering game and meat dishes, main courses, soups and stews, vegetables and sides, pickles and preserves, and desserts, as well as traditional cocktails and party bites that will be the hit of any get-together.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe editors of \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eGarden \u0026amp; Gun\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e offer their own creative twists and updates on tried-and-true classics—rabbit-instead-of-chicken and dumplings or Po’boys transformed into party canapés. Each recipe in \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Southern Cookbook\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e tells a story about the food and its origins, whether it’s uniquely regional dishes like sonker—Piedmont, North Carolina’s take on cobbler—or Minorcan chowder, Florida’s own version of clam chowder. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Southerner’s Cookbook\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e also offers easy-to-follow instructions for traditional southern food preparations—from roasting a whole hog to throwing a low-country boil—as well as essays from many of the magazine’s notable contributors like Julia Reed, John T. Edge, and Rick Bragg; regional southern cuisine maps; classic ingredient combinations (Watermelon \u0026amp; Salt, Pork Rinds \u0026amp; Hot Sauce); and a full glossary of southern cooking terms to help you eat like a true Southerner.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs beautiful as it is practical, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Southerner’s Cookbook\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e offers much more than just a collection of recipes—it is a true reflection of the South’s culinary past, present, and future.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eGarden \u0026amp; Gun\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a national magazine that covers the best of the South, including its sporting culture, food, music, art, and literature, and its people and their ideas. The magazine has won numerous awards for journalism, design, and overall excellence. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eGarden \u0026amp; Gun\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e was launched in the spring of 2007 and is headquartered in Charleston, South Carolina.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":40598208020635,"sku":"0062242415","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/9780062242419_1c9c9402-7c31-4a56-8c34-8dd72ab7be08.jpg?v=1631913411"},{"product_id":"common-ground-beautiful-brunches","title":"Beautiful Brunches: The Complete Cookbook","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e224 pages, 8 x 10\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efull-color photographs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOver 100 Sweet and Savory Recipes for Breakfast and Lunch... Brunch\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe greatest benefit of brunch is that there is something for everyone, from kids to vegans, those with a sweet tooth and those who prefer something savory—\u003c\/span\u003e\u003ci\u003eBeautiful Brunches\u003c\/i\u003e\u003cspan\u003e covers it all. From lighter fare that features the best of summer produce to stick-to-your ribs comfort food that hits the spot on a winter morning, you’ll never be at a loss for what to make for brunch. Host brunch with ease by following set menus that pair multiple recipes that create a sumptuous spread, or mix and match to really personalize the meal. Not only will people remember the food you make—eggs galore, savory oatmeal, cheesy casseroles, flavorful scones, and so much more—the wide range of alcoholic and nonalcoholic drink recipes will make family and friends feel like they’ve eaten at a restaurant, not at your kitchen table.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":40896029589659,"sku":"1646430956","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/9781646430956_12d783a5-a5dd-4738-abde-4f66ec9052eb.jpg?v=1632595421"},{"product_id":"common-ground-essential-oyster","title":"The Essential Oyster","description":"\u003cp\u003e\u003cem\u003eA Salty Appreciation of Taste \u0026amp; Temptation\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eDetails\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e294 pages, 7 1\/2 x 9 1\/4\u003c\/li\u003e\n\u003cli\u003efull-color photographs\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eA decade ago, Rowan Jacobsen wrote a book called\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eA Geography of Oysters\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethat celebrated the romance of oysters, the primal rush of slurping a raw denizen of the sea, and the mysteries of molluscan terroir. The book struck a chord, and American oyster culture has been on a gravity-defying trajectory ever since.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith lavish four-color photos throughout by renowned photographer David Malosh, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Essential Oyster\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the definitive book for oyster-lovers everywhere, featuring stunning portraits, tasting notes, and backstories of all the top oysters, as well as recipes from America’s top oyster chefs and a guide to the best oyster bars. Spotlighting more than a hundred of North America's greatest oysters—the unique, the historically significant, the flat-out yummiest—\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Essential Oyster\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e introduces the oyster culture and history of every region of North America, as well as overseas. There is no coastline from British Columbia to Baja, from New Iberia to New Brunswick, that isn’t producing great oysters. For the most part, these are deeper cupped, stronger shelled, finer flavored, and more stylish than their predecessors. Some have colorful stories to tell. Some have quirks. All have character. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Essential Oyster\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e will help you find the best, and help you to cherish them better. That is what’s captured—and celebrated—in these pages.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the contributor(s): \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eRowan Jacobson’s first book on oysters, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eA Geography of Oysters,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003ewon the James Beard Award in 2007 and helped trigger the oyster mania we now find ourselves in. He is the author of \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eApples of Uncommon Character, Fruitless Fall, The Living Shore,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eAmerican Terroir.\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e He has written for \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe New York Times, Harper’s, Outside, Mother Jones,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e and others. He maintains the world’s two leading web sources on oysters: Oysterguide (for his opinions) and Oysterater (for everybody else’s). He lives in Vermont.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":40896035913883,"sku":"1632862565","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/9781632862563_c4d6379f-0bbd-4da0-8d4e-faff7a85749c.jpg?v=1631911243"},{"product_id":"common-ground-flatbread","title":"Flatbread","description":"\u003cp\u003e\u003cem\u003eToppings, Dips \u0026amp; Drizzles\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eDetails\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e128 pages, 7 x 7\u003c\/li\u003e\n\u003cli\u003efull-color photographs\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eTimeless staples from around the world meet new, innovative flavor combinations in sixty delicious savory, sweet, and easy-to-eat recipes featuring dip-able, delectable flatbreads.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnni Daulter’s \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFlatbread\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e takes a fresh approach to serving these staples with a collection of recipes, including various types of flatbreads that tempt the taste buds with dips, drizzles, and creative toppings to make appetizers, main courses, and desserts.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eArtichoke and Truffle Dip, Tamarind Chutney, Fiery Balsamic Glaze, and Calendula Infused Truffle Oil are just some of the dips and drizzles that enhance topping recipes like Good Morning Sunshine, Eden’s Delight, Honeyed Marrakech Lamb, Mexican Street Fair, Cherry Love, and Blueberry Sunrise. If bread truly is the staff of life, these recipes will make life worth living.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":40896041287835,"sku":"","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/9781423648550.jpg?v=1631889797"},{"product_id":"staub-cookbook","title":"The Staub Cookbook","description":"\u003cp\u003e\u003cem\u003eModern Recipes for Classic Cast Iron\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e240 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e8 x 10\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFull-color illustrations\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor decades, Staub has been an international leader and tastemaker in the cookware field. Based in France, the company’s cookware graces the shelves of top chefs like Daniel Kluger and Paul Virant as well as home cooks like Julia Turshen. They have come to rely on the company’s cast-iron cookware because of its versatility, durability, and heat-retaining properties; Staub pieces are workhorses that can easily go from oven to table because of their beautiful construction and design. In this book, written by popular food blogger Amanda Frederickson, Staub cookware shines in the presentation of everday inspiring recipes like Lemon-Ricotta Dutch Baby, Wild Mushroom Skillet Lasagna, and Chicken Braised with Thyme and Figs. With gorgeous photography and cooking tips and tricks, The Staub Cookbook will be a staple on kitchen shelves for years to come.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAbout the contributor(s): \u003c\/span\u003e\u003cspan\u003eThe grandson of a cookware merchant, Francis Staub designed his first enameled pot in an old artillery factory in 1974, merging cast iron’s utility with the latest technology available. Today, the success of these designs has become the benchmark for enameled cast-iron cookware and is the preferred brand for some of the world’s great chefs, including Paul Bocuse. \u003c\/span\u003e\u003cspan\u003eAmanda Frederickson is a professional cook and food stylist. After culinary school, Amanda worked in catering companies, a Michelin-starred restaurant, and in the Williams-Sonoma Test Kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"i1452164150\" class=\"collapse show\"\u003e\u003c\/div\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":41883269169392,"sku":"0399580824","price":32.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/9780399580826-1.jpg?v=1634664979"},{"product_id":"callies-callies-biscuits-southern-traditions","title":"Callie's Callie's Biscuits \u0026 Southern Traditions","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHot Little Suppers\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003eisn’t simply a book about cooking for families—it’s a guide to cooking with families. And nobody is better equipped to tackle the subject of bringing family into the process than Carrie Morey, who grew up cooking with her mother and whose daughters have worked side-by-side with her in her kitchen and business.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eArranged by seasons, the 120+ recipes are divided into easy-to-prepare weeknight meals and slightly more involved weekend dishes. From tangy Thai Chicken Salad on a summer weeknight to savory Pork Ragu with Pappardelle for a cozy winter weekend meal, Carrie combines bright, beautiful flavors from a range of culinary traditions.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach chapter also includes recipes for sides, drinks, and desserts that make tasty accompaniments, as well as sidebars and “Hot Little Tips” for everything from tailgating like a pro to starting dinner conversations with teens.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith easy-to-prepare and sure-to-satisfy meals that highlight each season’s freshest flavors, this joyful playbook for family suppers is sure to become an essential staple on your cookbook shelf!\u003c\/p\u003e","brand":"Callie's Charleston Biscuits","offers":[{"title":"Default Title","offer_id":42303609864432,"sku":"","price":32.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/1532712016.jpg?v=1642791435"},{"product_id":"essential-cocktails","title":"Essential Cocktail","description":"\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eAn indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHow do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Essential Cocktail Book\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.\u003c\/span\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":42624424313072,"sku":"","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/81GyDcSIDRL.jpg?v=1652968848"},{"product_id":"the-bloody-mary-the-lore-and-legend-of-a-cocktail-classic-with-recipes-for-brunch-and-beyond","title":"The Bloody Mary","description":"\u003cdiv class=\"text\" data-mce-fragment=\"1\"\u003eFinalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"text\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eThe definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Bloody Mary\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Bloody Mary\u003c\/span\u003e\u003cspan\u003e, author Brian Bartels—beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine—delves into the fun history of this classic drink.(Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMore than 50 eclectic recipes, culled from top bartenders around the country, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"text\" data-mce-fragment=\"1\"\u003eDetails:\u003c\/div\u003e\n\u003cdiv class=\"text\" data-mce-fragment=\"1\"\u003e\n\u003cul\u003e\n\u003cli\u003e0.8\" H x 8.1\"L, 5x7\"W (1.0 lbs)\u003c\/li\u003e\n\u003cli\u003e176 pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":42796799394032,"sku":"033362117","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/81Mma8SPM5L.jpg?v=1652106773"},{"product_id":"bubbly-a-collection-of-champagne-and-sparkling-cocktails","title":"Bubbly","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eBubbly\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a collection of more than 60 effortlessly stunning cocktail recipes featuring the most festive bottle behind the bar—champagne!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith bright, seasonal flavors, simple techniques, and no pretense, author and photographer \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eColleen\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eJeffers \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eshares her most irresistible sparkling cocktails, alongside quick-trick tips on topics like buying the right bottle of bubbly, keeping carbonation crisp, scoring cheap vintage glassware, and making simple syrup without a stove. Inside this beautiful book’s plush, \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003egold foil cover\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, recipes include: \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eFrench 75\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e—tart, light, crisp, refreshing, and arguably the best known of all vintage champagne cocktails\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eAperol Spritz\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e—ideal for aperitivo hour\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ePaloma Punch\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e—perfect for serving a crowd\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eBubbly Mary\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e—a modern brunch classic\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eMargarita Fizz\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e—a deceptively simple and refreshing\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eHoliday Mail\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e—a cheery seasonal favorite\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eAnd many, many more!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis book will quickly become your go-to resource for recipes that rely on fresh, easy-to-find ingredients for head turning flavor without an expert’s collection of bottles and tools. With an entire chapter devoted to brunch cocktails and another to party-ready punches, it’s a weapon every home cook needs in their entertaining arsenal. And with a plush, shiny gold foil hardcover, rounded corners, glossy art paper, and gorgeous photography, it’s a book you won’t want to hide on a shelf! Inventive enough to appease the experienced cocktail creator but approachable enough for complete beginners, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eBubbly\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e proves that a splash of champagne can make any moment a cause for celebration. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eFrom the Author\u003c\/u\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThere aren’t hundreds of recipes in this book, because each one had to earn its place in your kitchen, the kitchen of a stranger who’s welcomed me in. I don’t take your precious leisure time—your seasons and gatherings and free moments lightly. The cost and effort I’ll ask you to spend on any one step or ingredient must be justified by a proportionate gain in flavor. I promise you that none of these drinks are dull, and that your loved ones will love them. I promise that I’ve described the absolute best way to make each drink without compromise, but also the simplest way to do so. The dry practicality that went into the development of these recipes found balance in the pure joy of dreaming them up and of imagining you enjoying each one. I pictured you in your own kitchens and couches and beaches and backyards, experiencing the pure bliss that is a perfectly mixed drink. I hope that you’ll return to these pages whenever you’re in need of that bliss, over and over again.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e—Colleen Jeffers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eDetails:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e176 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e5.44 x 0.8 x 7.25 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":42796845629680,"sku":"1732512655","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/71fyhC393BL.jpg?v=1652107694"},{"product_id":"half-baked-harvest-every-day-recipes-for-balanced-flexible-feel-good-meals-a-cookbook","title":"Half Baked Harvest Every Day","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e#1\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eNEW YORK TIMES\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eBESTSELLER • More than 120 all-new, soul-satisfying recipes with a focus on feeling good, from the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebestselling author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eHalf Baked Harvest Super Simple\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eTime, Delish\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eBalanced. Bold. Beautiful.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe millions of fans of the \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eHalf Baked Harvest\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eHalf Baked Harvest Every Day\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e delivers more than 120 all-new recipes that will feed your body and soul.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ole plate of something comforting.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDetails\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e288 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished: March 2022\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e8.29 x 0.95 x 10.27 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":42796852084976,"sku":"059160468","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/919VQ6lxLiL.jpg?v=1652108042"},{"product_id":"italian-american","title":"Italian American","description":"\u003cdiv class=\"collapse show\" id=\"i0593138007\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"card-body\" data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eReimagine Italian American cooking with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Don Angie in New York City.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe words “red sauce” alone conjure images of an Italian American table full of antipasti both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many, and imbued with a deep sense of family. In\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eItalian American,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAngie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side by side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRich with family history and recipes that will inspire a new generation,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eItalian American\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eprovides an essential, spirited introduction to an unforgettable way of cooking.\u003c\/div\u003e\n\u003cdiv class=\"card-body\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"card-body\" data-mce-fragment=\"1\"\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e320 pages\u003c\/li\u003e\n\u003cli\u003e7 1\/2 x 10 full color photographs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":42855289225456,"sku":"0593138007","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/9780593138007_472ca155-1bdd-40bd-a528-bcdcb53a99e1.jpg?v=1652967517"},{"product_id":"sunday-suppers","title":"Sunday Suppers","description":"\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eRediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen’s simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the contributor(s): \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eKaren Mordechai, a photographer and stylist, is the founder of Sunday Suppers, a Brooklyn-based food community and blog that has won many accolades, including a 2013 Food and Wine Digital Award, top food blog by \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSaveur\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and #6 in Babble.com’s Top 50 Design Blogs. Karen’s work is regularly featured in \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe New York Times, Martha Stewart Living, Remodelista, New York\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e magazine, and more. She lives with her husband and daughter in Brooklyn, New York.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e256 pages, 7 1\/2 x 10\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003efull-color photographs\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":42855340638448,"sku":"1-57965-936-5","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/9780385345262.jpg?v=1652968283"},{"product_id":"half-baked-harvest-super-simple","title":"Half Baked Harvest Super Simple","description":"\u003cp\u003e\u003cb\u003eFrom the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest Cookbook, for her stunningly beautiful meals and thoughtful recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about her debut, and promises all of those comfort-food forward, freshly-sourced recipes distilled into quicker, more manageable dishes using trending techniques that sell—from the almighty Instant Pot to night-before meal prep. Super Simple is the compendium for home cooks who are just starting out or pressed for time. It teaches the most important cooking basics and delivers sometimes good-for-you, always hassle-free meals without sacrificing taste. Whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAbout the contributor(s): \u003c\/span\u003e\u003cspan\u003eTieghan Gerard is a food photographer, stylist, recipe developer, and cookbook author. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDetails\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e288 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eFull-Color Photographs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e8 x 10 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":42868881228016,"sku":"048463643","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/9780525577072.jpg?v=1653323704"},{"product_id":"gullah-geechee-home-cooking","title":"Gullah Geechee Home Cooking","description":"\u003cdiv class=\"collapse show\" id=\"i1419758780\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"card-body\" data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eThe first major Gullah Geechee cookbook from “the matriarch of Edisto Island,” who provides delicious recipes and the history of an overlooked American community\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because of their location on the Sea Islands of coastal South Carolina and Georgia. 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Heirloom rice, fresh-caught seafood, local game, and vegetables are key to her recipes for regional delicacies like fried oysters, collard greens, and stone-ground grits. This cookbook includes not only delicious and accessible recipes, but also snippets of the Meggett family history on Edisto Island, which stretches back into the 19th century. 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From Green Jacket Salad, an ideal springtime accompaniment for golf's most prestigious tournament, to Fourth of July Pound Cake Trifle, Ghost Meringues for Halloween, and Blacked-Eyed Pea Salad to bring in the New Year, let Vera help take the guesswork out of your special events.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDetails\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e263 pages; full-color photographs\u003c\/li\u003e\n\u003cli\u003e10 3\/4 x 8 1\/4 inches\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":43968710312176,"sku":"54500","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/the-veryvera-cookbook-occasions.png?v=1679585784"},{"product_id":"beautiful-platters-delicious-boards","title":"Beautiful Platters \u0026 Delicious Boards","description":"\u003cp\u003e\u003ci\u003e\u003c\/i\u003e\u003cem\u003eOver 150 Recipes and Tips for crafting memorable charcuterie serving boards | Learn to craft an array of serving boards sure to satisfy all tastes and budgets!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e288 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan mce-data-marked=\"1\"\u003e8 x 10 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFull-color photographs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWhether it is a gorgeous assortment of cheeses for a formal dinner party, or a simple afternoon nibble of nuts and sliced fruit, offering up anything on a serving board instantly elevates the moment. 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Thanks to detailed tips, easy-to-follow recipes, gorgeous photographs, and expert advice you’ll be able to craft an array of serving boards sure to satisfy all tastes and budgets.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":44041921495280,"sku":"1646430832","price":27.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/9781646430833.jpg?v=1681753155"},{"product_id":"elements-of-pizza","title":"Elements of Pizza","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eThe Elements of Pizza Unlocking the Secrets to World-Class Pies at Home\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ePage count: 256\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e8.07 x 0.93 x 10.32 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eThe James Beard and IACP Award-winning author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eFlour Water Salt Yeast\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eMastering Pasta\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e and owner of Vetri\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Elements of Pizza\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ebreaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHis clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":44259424600304,"sku":"","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/files\/the-elements-of-pizza-book.jpg?v=1715972270"},{"product_id":"flour-water-salt-yeast","title":"Flour Water Salt Yeast","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eFlour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ePage count: 272\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e8.34 x 0.95 x 10.28 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThere are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFlour Water Salt Yeast\u003c\/span\u003e\u003cspan\u003e, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.\u003cbr\u003e\u003cbr\u003eWhether you’re a total beginner or a serious baker, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFlour Water Salt Yeas\u003c\/span\u003e\u003cspan\u003et has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFlour Water Salt Yeast\u003c\/span\u003e\u003cspan\u003e is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eFlour Water Salt Yeast\u003c\/span\u003e\u003cspan\u003e is an indispensable resource for bakers who want to make their daily bread exceptional bread.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":44259436069104,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/files\/flour-water-salt-yeast-book.png?v=1715972256"},{"product_id":"old-world-italian","title":"Old World Italian","description":"\u003cdiv id=\"i0593138007\" class=\"collapse show\" data-mce-fragment=\"1\"\u003e\n\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eOld World Italian: Recipes and Secrets from Our Travels in Italy \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e|\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003ea\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e Cookbook\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eby Mimi Thorisson\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ePage count: 304\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eDimensions:\u003cspan data-mce-fragment=\"1\"\u003e 8.32 x 1.26 x 10.28 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\"\u003eMimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"a-text-bold\"\u003e“A tribute to the home cooking of real families across the country.”—\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Wall Street Journal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"a-text-bold\"\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFOOD NETWORK\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003cspan\u003eBeloved for her gorgeous cookbooks\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eA Kitchen in France\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFrench Country Cooking\u003c\/span\u003e\u003cspan\u003e, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, the Thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOld World Italian\u003c\/span\u003e\u003cspan\u003e captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy’s diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their timeworn techniques and stories. You'll indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragùs and pastas of the southwest, and the multifaceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime yet elemental cacio e pepe.\u003cbr\u003e\u003cbr\u003eFull of local color, history, and culture, plus evocative, sumptuous photography shot by Mimi’s husband, Oddur Thorisson, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOld World Italian\u003c\/span\u003e\u003cspan\u003e transports you to a seat at the family’s table in Italy, where you may never want to leave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"card-body\" data-mce-fragment=\"1\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":44261582569712,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/files\/old-world-italian-book.png?v=1715972206"},{"product_id":"the-pizza-bible","title":"The Pizza Bible","description":"\u003cdiv id=\"i0593138007\" class=\"collapse show\" data-mce-fragment=\"1\"\u003e\n\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eThe Pizza Bible | \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eTony Gemignani 11-Time World Pizza Champ with Susie Heller and Steve Siegelman\u003c\/span\u003e\u003c\/em\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ePage count: 320\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eDimensions:\u003cspan data-mce-fragment=\"1\"\u003e 8.67 x 1.08 x 10.06 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\"\u003eA comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eEveryone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Pizza Bible\u003c\/span\u003e\u003cspan\u003e is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens.\u003cbr\u003e\u003cbr\u003eWith \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Pizza Bible\u003c\/span\u003e\u003cspan\u003e, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"card-body\" data-mce-fragment=\"1\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":44261599379696,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/files\/the-pizza-bible-book.png?v=1715972240"},{"product_id":"coastal-kitchen","title":"Coastal Kitchen","description":"\u003cdiv id=\"i1419758780\" class=\"collapse show\" data-mce-fragment=\"1\"\u003e\n\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eCoastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e|\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eby Jenny Rawn\u003c\/span\u003e\u003c\/em\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ePage count: 272\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eDimensions:\u003cspan data-mce-fragment=\"1\"\u003e 8.31 x 0.95 x 9.97 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWelcome to Coastal Kitchen. If you are a lover of seafood, the ocean, and all things coastal living, you’ve come to the right place. Coastal Kitchen unlocks the mystery of the sea–– taking the guesswork out of seafood. Jenny Shea Rawn makes it easier for you to select, prepare and cook seafood so that you can create simple, yet elevated, nourishing and healthy seafood meals in your own kitchen. Throughout these pages are seafood tips and tricks, 120+ simple recipes for everyday cooking, and some new and unique ways of serving up seafood -- hello seacuterie boards! Plus, Coastal Kitchen answers the most common questions about seafood. Come along on a few New England based tours -- a scallop fishing boat, oyster farm, a mussel fishing vessel and cranberry bog -- so you can see the food at its source. Whether you live by the sea or just hold the sea close to your heart, Coastal Kitchen will inspire you in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":44261765972208,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/files\/coastal-kitchen-book.png?v=1715972190"},{"product_id":"eventide","title":"Eventide","description":"\u003cdiv id=\"i1419758780\" class=\"collapse show\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003eEventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-text-bold\" mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003e|\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-text-bold\" mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003eArlin Smith, Andrew Taylor, Mike Wiley, Sam Hiersteiner\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ePage count: 272\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eDimensions:\u003cspan data-mce-fragment=\"1\"\u003e 7.66 x 0.93 x 9.43 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984856326 isbn-related seemoreenable show opened\" target-height=\"812.594\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eTurn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“This book is destined to be well-used and well-loved.”—Jenny Rosenstrach, \u003cem\u003eNew York Times \u003c\/em\u003ebestselling author of \u003cem\u003eDinner: A Love Story\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFrom one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world’s best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine’s classic “down east” cooking style. Whether you live by the coast or not, you’ll love these 120 recipes, including:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEventide’s famed Brown Butter Lobster Roll on a Bao Bun\u003c\/li\u003e\n\u003cli\u003eOysters with Kimchi Ice\u003c\/li\u003e\n\u003cli\u003eTuna Tartare with Ramen Crackers\u003c\/li\u003e\n\u003cli\u003eFamily-Style Maine Clambake (with instructions for cooking in your home or in the wilderness)\u003c\/li\u003e\n\u003cli\u003eTempura Smelts with Spicy Tzatziki\u003c\/li\u003e\n\u003cli\u003eNew England Clam Chowder with Homemade Saltines\u003c\/li\u003e\n\u003cli\u003eSmoked Shellfish\u003c\/li\u003e\n\u003cli\u003eHoney-Roasted Peanut Butter Ice Cream Sandwiches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBeautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing seafood and shellfish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine’s foodways and of the seafood that makes the New England coastline so iconic,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEventide\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a tribute to the region and an indispensable resource.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":44261770526960,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/files\/eventide-book.png?v=1715972146"},{"product_id":"bread-head","title":"Bread Head","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e Bread Head\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e |\u003c\/span\u003e\u003cem\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eBaking for the Road Less Travelled, Greg Wade with Rachel Holtzman\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ePage count: 336\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eDimensions:\u003cspan data-mce-fragment=\"1\"\u003e 8.3 x 1.1 x 10.3 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eOne of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFood Networks\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBest Cookbooks of 2022 • One of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eVice's\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBest Cookbooks of 2022 • One of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBookPage's\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBest Cookbooks of 2022.\u003cbr\u003e\u003cbr\u003eA groovy master class in healthy, sustainable, naturally delicious breads from a star of the new bread renaissance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The recipient of the James Beard Award for Outstanding Baker (2019) is committed to spreading the love for local, organic flours and long-fermented sourdough loaves far and wide as he kneads, stretches, and proofs his signature loaves each day at Publican Quality Bread in Chicago. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBread Head\u003c\/span\u003e\u003cspan\u003e is his guide to making all your favorite professional-level breads, cakes, and pastries at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eBread Head\u003c\/span\u003e\u003cspan\u003e takes home cooks through foundational recipes like Farmhouse Sourdough and Marbled Rye down a winding road to unexpected and delicious bakes. Sorghum and Rosemary Ciabatta, Wheat Neapolitan Pizza Dough, Ethiopian Injera, Indian Parathas, and Georgian Khachapuri will become welcome new staples in your culinary repertoire. For those with a sweeter tooth, try Greg’s Buckwheat Brownies, Wheat Brioche, and Cornmeal Whoopie Pies. Through accessible, teachable recipes that include baker’s percentages and capture the importance of hydration and hand-shaping, Greg will improve your baking know-how, confidence, and zeal in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe science and technique are all here: Go forth and explore the infinite universes of delights in each of Greg Wade’s inventive recipes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":44261848023280,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/files\/bread-head-book.png?v=1715972227"},{"product_id":"the-joy-of-pizza","title":"The Joy of Pizza","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\" style=\"font-style: italic;\"\u003eThe Joy of Pizza\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\" mce-data-marked=\"1\"\u003e Everything You Need To Know \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\" mce-data-marked=\"1\"\u003e| \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\" mce-data-marked=\"1\"\u003eDan Richer Chef of Razza \u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\" mce-data-marked=\"1\"\u003ewith \u003cem\u003eKatie Parla\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003ePage count: 288\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eDimensions:\u003cspan data-mce-fragment=\"1\"\u003e 8.25 x 0.88 x 10.25 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of \"the best pizza in New York\" (\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e).\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003ePizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Joy of Pizza\u003c\/span\u003e\u003cspan\u003e, you’ll make the best pizza of your life. \u003cbr\u003e \u003cbr\u003eDan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare.\u003cbr\u003e \u003cbr\u003eYou’ll learn how to make Razza specialties such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eJersey Margherita\u003c\/span\u003e\u003cspan\u003e, a new classic improving on Neapolitan tradition\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eMeatball Pizza\u003c\/span\u003e\u003cspan\u003e, the first time Richer has shared the recipe for Razza’s legendary meatballs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eProject Hazelnut\u003c\/span\u003e\u003cspan\u003e, pairing the rich flavor of the nuts with honey and mozzarella\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSanto\u003c\/span\u003e\u003cspan\u003e, topped with caramelized fennel sausage and drizzled with chile oil \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePumpkin Pie\u003c\/span\u003e\u003cspan\u003e, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAnd many more inventive and seasonal pizzas, from \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFunghi \u003c\/span\u003e\u003cspan\u003e(mushroom) and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMontagna \u003c\/span\u003e\u003cspan\u003e(arugula and speck) to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBianca \u003c\/span\u003e\u003cspan\u003e(white pizza) and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRossa\u003c\/span\u003e\u003cspan\u003e (vegan tomato pie)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSuited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. \u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Joy of Pizza\u003c\/span\u003e\u003cspan\u003e is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results.\u003cbr\u003e \u003cbr\u003eThe ingredients are simple. The methods are straightforward. And the results are deliriously delicious.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":44261870272752,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/files\/the-joy-of-pizza-book.png?v=1715972219"},{"product_id":"bites-on-a-board","title":"Bites on a Board","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cb data-mce-fragment=\"1\"\u003eDetails\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e176 pages, 8.8\" x 9.5\"\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003efull-color photographs\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDelicious recipes and creative presentations served up on a board. Cutting boards aren’t just for prep anymore. 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She has styled food for several books, including Meringue, Caramel, The French Cook, and Mashed, as well as authored The Organic Family Cookbook, Ice Pop Joy, Sacred Pregnancy, and others.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":44407358259440,"sku":null,"price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/files\/bites-on-a-board-book.png?v=1742837219"},{"product_id":"mashed-beyond-the-potato","title":"Mashed, Beyond the Potato","description":"\u003cp\u003e\u003cem\u003eMashed: Beyond the Potato\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eDetails\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e184 Pages, 8.8 x 9.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003efull-color photographs\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pâtés, casseroles, panna cottas, and sorbets made with a plethora of vegetables, fruits, beans, grains, nuts, eggs, and even meats. 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She lives with her husband in Bloomington, Indiana.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eDetails\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e256 Pages, 1.3\"H x 9.8\"L x 7.7\"W\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003efull-color photographs\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEvery day is a good day for soup! From broths and gazpachos to chowders and chilis, this flexible cookbook is overflowing with scrumptious soups for every season. These simple base recipes for healthy, yummy soups are easy to prepare and so satisfying. And the best part? You can riff on them endlessly with toppings and fixings--add mini meatballs, grilled cheese croutons, or a handful of grains. Or transform yesterday's soup into an entirely new dish: Carrot-Orange-Ginger Soup becomes a savory breakfast oatmeal; leftover Tomato-Watermelon Gazpacho makes a pitcher of Bloody Marias; French Onion Soup is reinvented as a bubbling, golden strata!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoup lovers, healthy eaters, and busy parents and professionals will love these veggie-forward recipes that never get old and make weeknight cooking a breeze. Tips for batching and freezing soups and instructions for using an Instant Pot or a slow cooker ensure stress-free meals, with less time in the kitchen and more time at the table. With gorgeous photography and a bonus section on soup accompaniments (think breads, salads, and slaws), \u003ci\u003eEvery Season Is\u003c\/i\u003e \u003ci\u003eSoup Season\u003c\/i\u003e is a one-stop-shop cookbook. Everyday soups have never been so simple--or so incredibly delicious.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":46528099287280,"sku":"1797220306","price":32.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/files\/9781797220307.png?v=1725390242"},{"product_id":"magnolias-classic-southern-cuisine-collected-recipes-from-the-heart-of-charleston","title":"Magnolias Classic Southern Cuisine","description":"\u003cp\u003e\u003cspan\u003eMagnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston represents the 30-plus years since Magnolias hit the restaurant scene. This cookbook includes more than 100 recipes, from pantry items to poultry and meats, and sides to sweets, along with bits of history and anecdotes from the storied restaurant. 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