{"title":"Books","description":"","products":[{"product_id":"simon-pearce-a-way-of-living-book-by-pia-and-simon-pearce","title":"A Way of Living, by Pia \u0026 Simon Pearce","description":"\u003cp\u003e\u003cspan\u003eThis revised and expanded edition of \u003c\/span\u003e\u003cem\u003eA Way of Living\u003c\/em\u003e\u003cspan\u003e celebrates what’s changed and what’s new in Pia and Simon Pearce’s lives and work over the last ten years. The book introduces their growing family, takes the reader into their home and around their table, into their glass and pottery workshops, and behind the scenes where the chefs from the Simon Pearce restaurant have prepared delicious new recipes. To Pia and Simon, living simply with beautiful things, creating imaginative table settings with glass and pottery, and cooking good food with fresh ingredients go hand-in-hand in creating their way of living.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/p\u003e  \u003cdiv\u003e  \u003cul\u003e  \u003cli\u003eRevised and expanded edition\u003c\/li\u003e  \u003cli\u003eIncludes a new introduction by Pia Pearce and 18 new recipes from the Simon Pearce Restaurant\u003c\/li\u003e  \u003cli\u003e194 pages, 8 x 10 inches, hardcover\u003c\/li\u003e  \u003cli\u003eIncludes over 170 new photographs by Glenn Suokko\u003c\/li\u003e  \u003cli\u003eGift boxing is not available for this item\u003c\/li\u003e  \u003cli\u003eMade In : USA\u003c\/li\u003e  \u003c\/ul\u003e  \u003c\/div\u003e","brand":"Simon Pearce","offers":[{"title":"Default Title","offer_id":37657759678619,"sku":"3020","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/3020_A_Way_Of_Living_Cover_Alt_HI_RES-2043x2043-cfb1f613-8315-4726-a807-ed8a289a9ad5.jpg?v=1742410028"},{"product_id":"augusta-book","title":"Augusta Book","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAugusta \u003c\/em\u003eis a 50th anniversary project of Historic Augusta, Inc. written by Dr. James W. Garvey and Dr. Lee Ann Caldwell, with photography by James R. Lockhart. Richly illustrated with archival images and current views professionally photographed, this beautiful book provides an overview of Augusta’s history through its architecture from the eighteenth to the late twentieth centuries.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll proceeds support Historic Augusta’s mission to preserve architecturally significant sites and structures in Augusta and Richmond County, Georgia. It will make a lovely gift!\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":39370651369627,"sku":"014399","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/AugustaTheBook.jpg?v=1615231824"},{"product_id":"common-ground-beautiful-boards-book","title":"Beautiful Boards","description":"\u003cp\u003e\u003cem\u003e50 Amazing Snack Boards for Any Occasions\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eDetails\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e168 pages, 8 x 10\u003c\/li\u003e\n\u003cli\u003efull-color photographs\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eBeautiful Boards features 50 creative and delicious food boards that are inspiring and easy to recreate with easy-to-find foods, ranging from breakfast boards and dessert boards to any special occasion board you would ever need. Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVisually exciting and deliciously enticing, The BakerMama's snack boards move beyond (and include) classic cheese and charcuterie and are comprised of easy-to-find fresh and prepared foods, arranged in beautiful, artful, and whimsical ways (think a football shape for watching the game and a turkey shape for celebrating Thanksgiving). The variety of foods on each board are great for a group, big or small, and will bring people together through snacking, all while introducing kids to foods they might not normally try. Plus, you can make the boards ahead of time, so you can actually sit down and spend time with your loved ones. In this book, you will find boards for anytime, entertaining and special occasions, seasons and holidays, breakfast and brunch, meals, and desserts.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eImpress your family and friends with artful masterpieces, including:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• After School Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Date Night In Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Birthday Dessert Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Unicorn Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Summer Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Candy Cane Caprese Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Pancake Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Bloody Mary Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Build-Your-Own Taco Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Cobb Salad Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Build-Your-Own Sundae Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eAlong with The BakerMama sharing her tips to get you into the board mind-set, every board is accompanied by a gorgeous, large photo and step-by-step instructions to make each one easy to recreate. Beautiful Boards is an entertaining game changer that will have you spending less time in the kitchen and more time having fun.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the contributor(s): \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaegan Brown started blogging in 2012 and has over 500 original recipes on her The BakerMama blog. She started the blog to share her love for baking, and it has since grown to also share easy, family-friendly recipes, creative meal ideas, food finds, life as a family of 6, and all of her snack board creations. She has partnered with a number of brands, including Sur La Table, Gold Medal Flour, and Panera, and her recipes have been featured in Woman's Day and Country Living. You can follow her at her blog www.bakermama.com or on Instagram, @thebakermama. She lives with her husband and four children in Dallas, Texas.\u003c\/span\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":40598098477211,"sku":"1631066471","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/9781631066474_1_3c95f2c6-36b5-4a2d-b312-11814ad61130.jpg?v=1632595258"},{"product_id":"common-ground-essential-bar-book","title":"The Essential Bar Book","description":"\u003cp\u003e\u003cem\u003eAn essential A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eDetails\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e328 pages, 5 1\/4 x 7 1\/4\u003c\/li\u003e\n\u003cli\u003etwo-color interior\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eA handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat's the difference between a martini and a gibson? 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From author and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eWine Spectator\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e contributing editor Jennifer Fiedler, this book presents essential bartending information, from the tools of the trade to the history and mythology behind classic cocktails in an easy-to-navigate alphabetical guide.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the contributor(s):\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA contributing editor to \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eWine Spectator,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eJennifer Fiedler\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e writes WineSpectator.com's biweekly food and wine pairing column \"8 \u0026amp; $20\" and covers wine collecting, auctions, Q\u0026amp;As, and design for the magazine. 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It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. 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Suzanne lives with her husband in Manhattan and Connecticut.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":40598117220507,"sku":"1623367530","price":27.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/9781623367534_30c9fd18-ae7a-4299-ab86-50038371f8bf.jpg?v=1632595879"},{"product_id":"common-ground-peonies-beautiful-varieties","title":"Peonies","description":"\u003cp\u003e\u003cem\u003eBeautiful Varieties for Home \u0026amp; Garden\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e240 pages, 7 3\/4 x 10\u003c\/li\u003e\n\u003cli\u003efull-color photographs\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eA floral gardening guide to the ultra popular peony\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom Shawnee Chief to Top Brass, this guide to over 60 varieties of peonies presents an eclectic selection of specimens—from those with the best visual appearance and the most fragrant perfume, to those that are easiest to grow and produce the best cutting flowers. 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Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse, inspiring her to celebrate the beloved food found along the southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked g jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves. This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast, to a fish fry, to a Low Country boil. 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And who better to give us the key elements of southern cuisine than Sean Brock, the award-winning chef and southern-food crusader. In South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and it’s the book southern-food lovers the world over will use as their bible.\u003cbr\u003e\u003cbr\u003eAbout the contributor(s): Sean Brock is the founding chef of the award-winning Husk restaurants and the chef\/owner of a forthcoming to-be-named restaurant in Nashville. His first book, Heritage, was the winner of the James Beard Award for Best American Cookbook and the IACP Julia Child First Book Award in 2015 and was called \"the blue-ribbon chef cookbook of the year\" by the New York Times. Brock won the James Beard Award for Best Chef Southeast in 2010 and was a finalist for Outstanding Chef in 2013, 2014, and 2015. His TV résumé includes Chef's Table and The Mind of a Chef, for which he was nominated for an Emmy. Raised in rural Virginia, Brock is passionate about preserving and restoring heirloom ingredients. He lives in Nashville, Tennessee.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":40598164832411,"sku":"1579657168","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/9781579657161_1.jpg?v=1631913263"},{"product_id":"common-ground-southerners-cookbook","title":"The Southerner's Cookbook","description":"\u003cp\u003e\u003cem\u003eRecipes, Wisdom \u0026amp; Stories from the Editors of Garden \u0026amp; Gun\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eDetails\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e310 pages, 8 3\/4 x 11 1\/8\u003c\/li\u003e\n\u003cli\u003efull-color photographs\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eFrom\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eGarden \u0026amp; Gun,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethe magazine that features the best of southern cooking, dining, cocktails, and customs comes this heirloom-quality guide to the traditions and innovations that define today’s southern food culture, with more than 100 recipes and 4-color photography throughout.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom hole-in-the-wall Mississippi fried chicken joints to North Carolina roadside barbeque stands to sophisticated New Orleans Creole restaurants, the South has long been celebrated for its culinary diversity. In \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Southerner’s Cookbook,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e the editors of the magazine that is defining a new generation of Southern food culture immerses readers in the places, people, and ingredients that have shaped the South’s food traditions.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFeast on twenty-five of \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eGarden \u0026amp; Gun\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e's best chef-sourced recipes from acclaimed southern chefs as well as seventy-five all-new recipes developed exclusively by the magazine. Enjoy mouthwatering game and meat dishes, main courses, soups and stews, vegetables and sides, pickles and preserves, and desserts, as well as traditional cocktails and party bites that will be the hit of any get-together.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe editors of \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eGarden \u0026amp; Gun\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e offer their own creative twists and updates on tried-and-true classics—rabbit-instead-of-chicken and dumplings or Po’boys transformed into party canapés. Each recipe in \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Southern Cookbook\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e tells a story about the food and its origins, whether it’s uniquely regional dishes like sonker—Piedmont, North Carolina’s take on cobbler—or Minorcan chowder, Florida’s own version of clam chowder. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Southerner’s Cookbook\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e also offers easy-to-follow instructions for traditional southern food preparations—from roasting a whole hog to throwing a low-country boil—as well as essays from many of the magazine’s notable contributors like Julia Reed, John T. Edge, and Rick Bragg; regional southern cuisine maps; classic ingredient combinations (Watermelon \u0026amp; Salt, Pork Rinds \u0026amp; Hot Sauce); and a full glossary of southern cooking terms to help you eat like a true Southerner.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs beautiful as it is practical, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Southerner’s Cookbook\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e offers much more than just a collection of recipes—it is a true reflection of the South’s culinary past, present, and future.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eGarden \u0026amp; Gun\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a national magazine that covers the best of the South, including its sporting culture, food, music, art, and literature, and its people and their ideas. 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Horst, Simon Upton, Francois Dischinger, Francois Halard, Julius Shulman, and Oberto Gili.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the contributor(s): \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAmy Astley was named editor-in-chief of Architectural Digest in 2016. She previously worked at House \u0026amp; Garden and Vogue before becoming the founding editor of Teen Vogue, a position she held for 13 years. 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Not only will people remember the food you make—eggs galore, savory oatmeal, cheesy casseroles, flavorful scones, and so much more—the wide range of alcoholic and nonalcoholic drink recipes will make family and friends feel like they’ve eaten at a restaurant, not at your kitchen table.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":40896029589659,"sku":"1646430956","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/9781646430956_12d783a5-a5dd-4738-abde-4f66ec9052eb.jpg?v=1632595421"},{"product_id":"common-ground-essential-oyster","title":"The Essential Oyster","description":"\u003cp\u003e\u003cem\u003eA Salty Appreciation of Taste \u0026amp; Temptation\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eDetails\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e294 pages, 7 1\/2 x 9 1\/4\u003c\/li\u003e\n\u003cli\u003efull-color photographs\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eA decade ago, Rowan Jacobsen wrote a book called\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eA Geography of Oysters\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethat celebrated the romance of oysters, the primal rush of slurping a raw denizen of the sea, and the mysteries of molluscan terroir. 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That is what’s captured—and celebrated—in these pages.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the contributor(s): \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eRowan Jacobson’s first book on oysters, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eA Geography of Oysters,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003ewon the James Beard Award in 2007 and helped trigger the oyster mania we now find ourselves in. 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In Live Beautiful, the highly anticipated design book by Athena Calderone, the EyeSwoon creator taps into her international network of interior decorators, fashion designers, and tastemakers to reveal how carefully crafted interiors come together. She also opens the doors to two of her own residences.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith each homeowner, Calderone explores the initial spark of inspiration that incited their design journey. She then breaks down the details of the rooms—like layered textures and patterns, collected pieces, and customized vignettes—and offers helpful tips on how to bring these elevated elements into your own space. 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And nobody is better equipped to tackle the subject of bringing family into the process than Carrie Morey, who grew up cooking with her mother and whose daughters have worked side-by-side with her in her kitchen and business.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eArranged by seasons, the 120+ recipes are divided into easy-to-prepare weeknight meals and slightly more involved weekend dishes. 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Cut one bloom, and ten more appear on the plant. Blooming late summer to the first frost of autumn, this native of Mexico provides explosions of color in home gardens. The author’s commentary unearths the dahlia from its Aztec origins and imparts practical, hands-on knowledge for growing and overwintering these tropical plants in wintry climes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIncluding classics like Café au Lait and lesser-known varieties like Voodoo and Honka, readers will discover a stunning range of specimens from tiny pompoms to heavy-headed dinner plates, to those that resemble daisies, sea anemones, and even fireworks!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAbout the contributor(s): \u003c\/span\u003e\u003cspan\u003eNaomi Slade is a well-known journalist and photographer specializing in gardening, environment, and lifestyle. A biologist by training, naturalist by inclination, and with a lifelong love of plants, she contributes regularly to a range of British publications including The English Garden and House and Garden, and appears on TV and radio.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":42371443622128,"sku":"1423648323","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/9781423648321.png?v=1643750329"},{"product_id":"hydrangeas","title":"Hydrangeas","description":"\u003cp\u003e\u003cem\u003eBeautiful varieties for the home and garden.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e240 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 7 1\/2 x 9 3\/4\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFull color photographs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eA favorite indoor-outdoor flower adorns the summer in colorful bursts of petals.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePerhaps the most abundantly blooming plant, hydrangeas have captivated gardeners and cultivators alike with their old-fashioned charm and tantalizing colors. From late spring to early autumn, they burst from the ends of stems in natural bouquets of vibrant pink, stunning white, lavender, rose, and blue. With over 75 species and 600 named cultivars that range over the world, the variety makes them perfect for any occasion.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGeorgianna Lane’s entrancing photography showcase the varieties of nature’s firework flower, such as the intensely colored Alpenglühen and the airy Lanarth White, while Naomi Slade imparts her gardening expertise for the fullest bloom of this rewarding flower. Readers will discover the wide array that hydrangeas have to offer, and why these bountiful blossoms are becoming increasingly popular as houseplants and gifts.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAbout the contributor(s): \u003c\/span\u003e\u003cspan\u003eNaomi Slade is a well-known journalist and photographer specializing in gardening, environment, and lifestyle. A biologist by training, naturalist by inclination, and with a lifelong love of plants, she contributes regularly to a range of British publications including The English Garden and House and Garden, and appears on TV and radio.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGeorgianna Lane is a leading floral, garden and travel photographer whose work has been widely published. Her work has featured in BBC Gardens Illustrated, Gardener's World, Romantic Homes and Victoria. Visit her blog at georgiannalane.com, which chronicles her styled floral photo shoots and more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":42371569746160,"sku":"1423654021","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/9781423654025.png?v=1643753096"},{"product_id":"the-life-love-of-the-sea","title":"The Life \u0026 Love of the Sea","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e216 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 12 1\/4 x 12\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFull color photographs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"i1419718622\" class=\"collapse show\"\u003e\n\u003cdiv class=\"card-body\"\u003eShowcasing cutting-edge underwater photography from the world’s leading marine and nature photographers,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Life \u0026amp; Love of the Sea\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a breathtaking visual tour of the ocean’s great diversity. Readers will experience land meeting sea with images of dramatic coastlines, barrier reefs, and island chains, as well as the spectacular power of the ocean through a stunning collection of wave photographs. Offering an extensive survey of the ocean’s many fascinating inhabitants, Blackwell presents incredible images of everything from whales to manta rays to seals to endless schools of fish to the creatures that reside in the deepest recesses of the ocean floor. The book also makes available bonus footage via a scannable QR code from multi-award-winning underwater cameraman Steven Hathaway.\u003cbr\u003e\u003cbr\u003eAbout the contributor(s): Lewis Blackwell is the author of the bestselling\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Life \u0026amp; Love of Trees, The Life \u0026amp; Love of Cats, The Life \u0026amp; Love of Dogs,\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eRainforest\u003c\/i\u003e. He was the creative head of Getty Images for many years and, prior to that, the editor in chief and publisher of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCreative Review\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003emagazine.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eWhat began as a casual hobby ultimately became a multi-year endeavor, as Roehm used her camera to explore the special relationship a gardener enjoys with her carefully nurtured beauties. The outcome is a remarkably personal visual essay: sumptuous, surprising, and as revealing of the sensibility behind the camera as the magnificent species that stand before it.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis beautiful \u003c\/span\u003e\u003ci\u003eobjet d’art\u003c\/i\u003e\u003cspan\u003e—a flower garden in a book—is Carolyne Roehm’s most significant and singular volume yet.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAbout the contributor(s): \u003c\/span\u003e\u003cspan\u003eBefore launching her own line of couture clothes, Carolyn Roehm worked with Oscar de la Renta. The author of five previous books, she divides her time among her exquisite homes in New York City, Paris, and Connecticut, all of which are frequently featured in the media.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":42371642097904,"sku":"1419718622","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/9781419718625.jpg?v=1643754047"},{"product_id":"essential-cocktails","title":"Essential Cocktail","description":"\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eAn indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHow do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Essential Cocktail Book\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.\u003c\/span\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":42624424313072,"sku":"","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/81GyDcSIDRL.jpg?v=1652968848"},{"product_id":"spritz","title":"Spritz","description":"\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eDetails\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e176 pages, 8.1\"L, 5.6\"W, 0.8\"H\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHardcover\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"text\"\u003e\u003cb\u003eA narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"text\"\u003e \u003cb\u003e\u003cbr\u003e\u003c\/b\u003eFrom Milan to Los Angeles, Venice to New York, the spritz--Italy's bitter and bubbly aperitivo cocktail--has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail--it's a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink's origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz's revival around the world. From regional classics to modern variations,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSpritz\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eincludes dozens of recipes from some of America's most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.\u003c\/div\u003e\n\u003cdiv class=\"text\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cp\u003e\u003cem\u003eAuthors\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eTalia Baiocchi\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eis the editor-in-chief of Punch and the author of James Beard Award-nominated \u003c\/span\u003e\u003ci\u003eSherry\u003c\/i\u003e\u003cspan\u003e. She has written for \u003c\/span\u003e\u003ci\u003eBon Appétit, Saveur,\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eand many more. She lives in Brooklyn.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eLeslie Pariseau\u003c\/b\u003e\u003cspan\u003e is the former deputy editor of Punch. She has written for the \u003c\/span\u003e\u003ci\u003eNew York Times, GQ, Esquire\u003c\/i\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003ci\u003eSaveur\u003c\/i\u003e\u003cspan\u003e. She lives in Brooklyn.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":42712135270640,"sku":"1607748851","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/9781607748854_1024x1024_7b2a40ee-70f0-4f5c-98b2-f68a03a3f458.jpg?v=1650304604"},{"product_id":"the-bloody-mary-the-lore-and-legend-of-a-cocktail-classic-with-recipes-for-brunch-and-beyond","title":"The Bloody Mary","description":"\u003cdiv class=\"text\" data-mce-fragment=\"1\"\u003eFinalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"text\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eThe definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Bloody Mary\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Bloody Mary\u003c\/span\u003e\u003cspan\u003e, author Brian Bartels—beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine—delves into the fun history of this classic drink.(Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMore than 50 eclectic recipes, culled from top bartenders around the country, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"text\" data-mce-fragment=\"1\"\u003eDetails:\u003c\/div\u003e\n\u003cdiv class=\"text\" data-mce-fragment=\"1\"\u003e\n\u003cul\u003e\n\u003cli\u003e0.8\" H x 8.1\"L, 5x7\"W (1.0 lbs)\u003c\/li\u003e\n\u003cli\u003e176 pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":42796799394032,"sku":"033362117","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/81Mma8SPM5L.jpg?v=1652106773"},{"product_id":"bubbly-a-collection-of-champagne-and-sparkling-cocktails","title":"Bubbly","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eBubbly\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a collection of more than 60 effortlessly stunning cocktail recipes featuring the most festive bottle behind the bar—champagne!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith bright, seasonal flavors, simple techniques, and no pretense, author and photographer \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eColleen\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eJeffers \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eshares her most irresistible sparkling cocktails, alongside quick-trick tips on topics like buying the right bottle of bubbly, keeping carbonation crisp, scoring cheap vintage glassware, and making simple syrup without a stove. Inside this beautiful book’s plush, \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003egold foil cover\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, recipes include: \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eFrench 75\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e—tart, light, crisp, refreshing, and arguably the best known of all vintage champagne cocktails\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eAperol Spritz\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e—ideal for aperitivo hour\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ePaloma Punch\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e—perfect for serving a crowd\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eBubbly Mary\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e—a modern brunch classic\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eMargarita Fizz\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e—a deceptively simple and refreshing\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eHoliday Mail\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e—a cheery seasonal favorite\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eAnd many, many more!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis book will quickly become your go-to resource for recipes that rely on fresh, easy-to-find ingredients for head turning flavor without an expert’s collection of bottles and tools. With an entire chapter devoted to brunch cocktails and another to party-ready punches, it’s a weapon every home cook needs in their entertaining arsenal. And with a plush, shiny gold foil hardcover, rounded corners, glossy art paper, and gorgeous photography, it’s a book you won’t want to hide on a shelf! Inventive enough to appease the experienced cocktail creator but approachable enough for complete beginners, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eBubbly\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e proves that a splash of champagne can make any moment a cause for celebration. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eFrom the Author\u003c\/u\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThere aren’t hundreds of recipes in this book, because each one had to earn its place in your kitchen, the kitchen of a stranger who’s welcomed me in. I don’t take your precious leisure time—your seasons and gatherings and free moments lightly. The cost and effort I’ll ask you to spend on any one step or ingredient must be justified by a proportionate gain in flavor. I promise you that none of these drinks are dull, and that your loved ones will love them. I promise that I’ve described the absolute best way to make each drink without compromise, but also the simplest way to do so. The dry practicality that went into the development of these recipes found balance in the pure joy of dreaming them up and of imagining you enjoying each one. I pictured you in your own kitchens and couches and beaches and backyards, experiencing the pure bliss that is a perfectly mixed drink. I hope that you’ll return to these pages whenever you’re in need of that bliss, over and over again.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e—Colleen Jeffers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eDetails:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e176 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e5.44 x 0.8 x 7.25 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":42796845629680,"sku":"1732512655","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/71fyhC393BL.jpg?v=1652107694"},{"product_id":"half-baked-harvest-every-day-recipes-for-balanced-flexible-feel-good-meals-a-cookbook","title":"Half Baked Harvest Every Day","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e#1\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eNEW YORK TIMES\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eBESTSELLER • More than 120 all-new, soul-satisfying recipes with a focus on feeling good, from the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebestselling author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eHalf Baked Harvest Super Simple\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eTime, Delish\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eBalanced. Bold. Beautiful.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe millions of fans of the \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eHalf Baked Harvest\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eHalf Baked Harvest Every Day\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e delivers more than 120 all-new recipes that will feed your body and soul.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ole plate of something comforting.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDetails\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e288 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished: March 2022\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e8.29 x 0.95 x 10.27 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":42796852084976,"sku":"059160468","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/919VQ6lxLiL.jpg?v=1652108042"},{"product_id":"italian-american","title":"Italian American","description":"\u003cdiv class=\"collapse show\" id=\"i0593138007\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"card-body\" data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eReimagine Italian American cooking with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Don Angie in New York City.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe words “red sauce” alone conjure images of an Italian American table full of antipasti both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many, and imbued with a deep sense of family. In\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eItalian American,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAngie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side by side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRich with family history and recipes that will inspire a new generation,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eItalian American\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eprovides an essential, spirited introduction to an unforgettable way of cooking.\u003c\/div\u003e\n\u003cdiv class=\"card-body\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"card-body\" data-mce-fragment=\"1\"\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e320 pages\u003c\/li\u003e\n\u003cli\u003e7 1\/2 x 10 full color photographs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":42855289225456,"sku":"0593138007","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/9780593138007_472ca155-1bdd-40bd-a528-bcdcb53a99e1.jpg?v=1652967517"},{"product_id":"the-old-fashioned","title":"The Old-Fashioned","description":"\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eA complete history of one of the world's most iconic cocktails—now the poster child of the modern cocktail revival—with fifty recipes for classic variations as well as contemporary updates\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this fun, unexpected, and informative guide, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e spirits columnist Robert Simonson explores the history of the Old Fashioned: its birth as the \"ur-cocktail\" in the late nineteenth century, ascension in the 1950s and 1960s (as portrayed and repopularized by Don Draper on Mad Men), and renaissance as the star of the contemporary craft cocktail movement. A perfect Father's Day gift for any whiskey-loving gent, the book boasts a sleek, stylish package with striking photography throughout. With fifty elegant, delicious, and totally-within-reach cocktail recipes, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Old Fashioned\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is destined to become a classic on par with its namesake beverage.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the contributor(s):\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRobert Simonson, journalist and author, is one of the leading authorities on spirits and cocktail culture in the United States. Called “our man in the liquor-soaked trenches” by \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe New York Times,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e he has written extensively about cocktails, spirits, bars, and bartenders for the \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eTimes\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, as well as \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eGQ, Wine Enthusiast, Wine Advocate, Imbibe, Edible Manhattan\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eEdible Brooklyn,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eTime Out New York.\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e He lives in Brooklyn, New York.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e168 pages, 5 3\/4 x 8 1\/4\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efull-color photographs, b\u0026amp;w photographs\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":42855314686192,"sku":"1-60774-535-6","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/9781607745358.jpg?v=1652967812"},{"product_id":"southern-grit","title":"Southern Grit","description":"\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eA modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eTop Chef\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewinner and Fan Favorite\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom preeminent chef, multitasking mom, proud Southerner, and 2016 \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eTop Chef\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSouthern Grit,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e Kelsey Barnard Clark presents more than 100 recipes that are made to be shared with family and friends. Indulge your loved ones in delicious modern Southern meals, including Bomb Nachos, Savannah Peach Sangria, Roasted Chicken and Drippin’ Veggies, and six variations of Icebox Cookies.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFeaturing beautifully styled shots of finished dishes and the Southern home style, as well as Kelsey Barnard Clark's tips for stocking the pantry, entertaining with ease, and keeping your house guest-ready (with or without toddlers).\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e256 pages, 7 3\/4 x 10 1\/4\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efull-color photographs\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":42855327236336,"sku":"1-7972-0557-9","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/9781797205571.jpg?v=1652968043"},{"product_id":"sunday-suppers","title":"Sunday Suppers","description":"\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eRediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen’s simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the contributor(s): \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eKaren Mordechai, a photographer and stylist, is the founder of Sunday Suppers, a Brooklyn-based food community and blog that has won many accolades, including a 2013 Food and Wine Digital Award, top food blog by \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSaveur\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and #6 in Babble.com’s Top 50 Design Blogs. Karen’s work is regularly featured in \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe New York Times, Martha Stewart Living, Remodelista, New York\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e magazine, and more. She lives with her husband and daughter in Brooklyn, New York.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e256 pages, 7 1\/2 x 10\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003efull-color photographs\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":42855340638448,"sku":"1-57965-936-5","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/9780385345262.jpg?v=1652968283"},{"product_id":"half-baked-harvest-super-simple","title":"Half Baked Harvest Super Simple","description":"\u003cp\u003e\u003cb\u003eFrom the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest Cookbook, for her stunningly beautiful meals and thoughtful recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about her debut, and promises all of those comfort-food forward, freshly-sourced recipes distilled into quicker, more manageable dishes using trending techniques that sell—from the almighty Instant Pot to night-before meal prep. Super Simple is the compendium for home cooks who are just starting out or pressed for time. It teaches the most important cooking basics and delivers sometimes good-for-you, always hassle-free meals without sacrificing taste. Whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAbout the contributor(s): \u003c\/span\u003e\u003cspan\u003eTieghan Gerard is a food photographer, stylist, recipe developer, and cookbook author. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDetails\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e288 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eFull-Color Photographs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e8 x 10 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":42868881228016,"sku":"048463643","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/9780525577072.jpg?v=1653323704"},{"product_id":"encyclopedia-of-cocktails","title":"Encyclopedia of Cocktails","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Encyclopedia of Cocktails \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003efeatures over 1,000 cocktails and will have you fashioning memorable cocktails in no time! \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFrom 3-ingredient drinks to mad-scientist mixology, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Encyclopedia of Cocktails\u003c\/span\u003e\u003cspan\u003e is any bartender’s go-to resource. Clean, uncluttered design and extensive index make finding drinks easy, whether you’re searching by spirit or style. This in-depth guide will provide recommendations, tips, and techniques that will help readers understand how to make the best cocktails at home and features: \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"a-text-bold\"\u003eOver 1,000 cocktail recipes\u003c\/span\u003e\u003cspan\u003e that will have you understanding the craft of mixology\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"a-text-bold\"\u003eNecessary tools\u003c\/span\u003e\u003cspan\u003e of the trade and where you can purchase everything you need\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"a-text-bold\"\u003eA guide to purchasing the perfect liquor and spirits\u003c\/span\u003e\u003cspan\u003e for your at-home bar\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"a-text-bold\"\u003eAn in-depth guide to ice, simple syrups, shrubs, and bitters\u003c\/span\u003e\u003cspan\u003e to elevate your cocktails to the next level\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"a-text-bold\"\u003eTips for mixing your drinks like a pro\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand adding the perfect garnish to top them off\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-text-bold\"\u003eChapters dedicated specifically to each type of spirit, mocktails, and other nonalcholic drinks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eThe \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ehistory of over 100 classic cocktails\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"a-text-bold\"\u003eRecipes for hundreds of homemade ingredients\u003c\/span\u003e\u003cspan\u003e; from syrups to blends, infusions, tinctures, foams, and more, you’ll be crafting bespoke ingredients in no time\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eThe Encyclopedia of Cocktails\u003c\/span\u003e\u003cspan\u003e is the perfect gift for anyone who likes to mix drinks – it’s the only cocktail book they’ll ever need!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDetails\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e576 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e8 x 10 x 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":42868918518000,"sku":"1646430980","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/1646430980.jpg?v=1653324180"},{"product_id":"gullah-geechee-home-cooking","title":"Gullah Geechee Home Cooking","description":"\u003cdiv class=\"collapse show\" id=\"i1419758780\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"card-body\" data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eThe first major Gullah Geechee cookbook from “the matriarch of Edisto Island,” who provides delicious recipes and the history of an overlooked American community\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because of their location on the Sea Islands of coastal South Carolina and Georgia. Today, this Lowcountry community represents the most direct living link to the traditional culture, language, and foodways of their West African ancestors.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eGullah Geechee Home Cooking,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewritten by Emily Meggett, the matriarch of Edisto Island, is the preeminent Gullah cookbook. At 87 years old, and with more than 50 grandchildren and great-grandchildren, Meggett is a respected elder in the Gullah community of South Carolina. She has lived on the island all her life, and even at her age, still cooks for hundreds of people out of her hallowed home kitchen. Her house is a place of pilgrimage for anyone with an interest in Gullah Geechee food. Meggett’s Gullah food is rich and flavorful, though it is also often lighter and more seasonal than other types of Southern cooking. Heirloom rice, fresh-caught seafood, local game, and vegetables are key to her recipes for regional delicacies like fried oysters, collard greens, and stone-ground grits. This cookbook includes not only delicious and accessible recipes, but also snippets of the Meggett family history on Edisto Island, which stretches back into the 19th century. Rich in both flavor and history, Meggett’s\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eGullah Geechee Home Cooking\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a testament to the syncretism of West African and American cultures that makes her home of Edisto Island so unique.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":43013623644400,"sku":"1419758780","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/2037\/3403\/products\/9781419758782.jpg?v=1655148676"},{"product_id":"newlywed-table","title":"Newlywed Table","description":"\u003cdiv class=\"collapse show\" id=\"i1579657982\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"card-body\" data-mce-fragment=\"1\"\u003eDetails\u003c\/div\u003e\n\u003cdiv class=\"card-body\" data-mce-fragment=\"1\"\u003e\n\u003cul\u003e\n\u003cli\u003e304 pages; full-color photographs\u003c\/li\u003e\n\u003cli\u003e7 1\/4 x 10 inches\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"card-body\" data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eA cookbook encouraging newlyweds to cook at home, cook as a team, and set up a home kitchen they’ll want to cook in day after day; with recipes for classic and modern dishes to build the couple’s culinary arsenal, plus a keepsake element so couples can record their cooking and entertaining efforts\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf cooking for someone is an act of love, then what better way for a newlywed couple to express their love than to cook with each other? Author Maria Zizka offers 100 recipes for classic and modern recipes to build a young couple’s cooking repertoire. Couples will not only learn to cook as a team while creating meals to nourish themselves and friends and family but will master key culinary lessons in the process. Recipes such as Leek and Goat Cheese Tart and Spring Vegetable Curry with Rice Noodles are easy weeknight dinners, Seafood Stew with Saffron Broth and Whole Side of Salmon with Herb Sauce are made for entertaining, and One-Bowl Brownies and Birthday Cake will become beloved desserts. Zizka teaches readers how to store food properly and repurpose leftovers and explains topics newlywed couples will surely want to master: how to set up a pantry, set a table, plan a dinner party, create a signature cocktail, and cook together for a lifetime.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAbout the contributor: Maria Zizka is a cookbook writer and recipe developer who was named by Forbes as one of the most influential people under 30 in the world of food and drink. Zizka has coauthored numerous award-winning cookbooks, most recently Tartine All Day, Everything I Want to Eat, and This Is Camino. This is her first solo cookbook. Zizka lives in Berkeley, California, with her husband, Graham Bradley. 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